Gluten Free Lady Finger Cookies . Schar Gluten Free Ladyfinger Cookies, 7.1 Oz Vanilla Extract - This is our main flavor, so use a high-quality vanilla extract for the best results. 50 g / ¼ cup vegan butter (I used Naturli) or odourless coconut oil; 185 g / 1½ cups plain gluten-free flour mix (I used this one) 60 g / ½ cup cornflour / cornstarch or potato starch; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 25 g / 2 tbsp almond flour / meal; ½ tsp xanthan gum; 80 ml / 1/3 cup aquafaba.
Schar Gluten Free Ladyfinger Cookies, 7.1 Oz from www.walmart.com
When your batter comes out, you'll have mostly flat, crunchy cookies that taste the way a lady finger does Bake your gluten-free lady fingers at 375f/190c for 15 - 18 minutes in the mold
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